A CHEF SECRETS
          at BEROWRA WATERS

      
                  Gastronomia Italiana and Cooking Classes
     

BAR FOOD TO BE CONSUMED ONLY WITH ALCOHOL 

Stuzzichini
 NIBBLES AND GREEN OLIVES 5.00 

Formaggi e Frutta 
SELECTION OF ITALIAN CHEESES, FRESH FRUIT AND IN HOUSE MADE CIABATA BREAD 24.00


APERTIFS & COCKTAILS
Aperol Spritz ...............................................................................16.0 
Aperol, Prosecco, Soda Orange 
Classic Negroni............................................................................18.0 
Campari, Gin, Red Vermouth 
Mojito ............................................................................................17.5 
Bacardi Carta, Blanca, Lime, Honey, Mint 
Green Ant Gin & Tonic ...............................................................22.5 
Adelaide Hills Distillery Australian Green Ant Gin, 
Tonic, Green Grapes, Cucumber, Green Peppercorn 
Amaretto Sour ............................................................................16.0
 Disaronno, Lemon, Egg White
Sanbitter Spritz (non-alcoholic)............................................... 14.5 
Sanbitter, Orange Juice, Fresh Fruit 
 Negroni Sbagliato .......................................................................16.0 
Campari, Vermouth, Prosecco

BEER 

Birra Moretti.................................................................................9.0 
ITALY Quality Italian Lager
 Three Sheets Pale Ale ..................................................................9.0 
SYDNEY, NSW 
Moo Brew Dark Ale.......................................................................9.0 
BRIDGE WATER, TASMANIA Lightly hopped
 with American simcoe, centennial and cascade hops. 

Moo Brew Mid Strength 3.5% .....................................................8.0 
BRIDGE WATER, TASMANIA New world American mosaic & 
Tasmanian galaxy hops. Full dry finish. Like drinking real beer.

ARTISANAL ITALIAN BEERS

 Maestri Birrai Umbri Rossa Artigianale..................................15.0 
ITALY This unfiltered red ale is made according to the selection of 28 recipe using the traditional top fermentation technique. 
Maestri Birrai Umbri Special Blonde Ale 19 Gold........................................................15.0 
ITALY The Cotta 19 is a beer fermented in bottle with the use of selected barley malt, noble hops and Umbrian spelt.

CIDERS

 The Hills Cider Company Apple Cider........................................9.0 
ADELAIDE HILLS, SA 
The Hills Cider Company Pear Cider ..........................................9.0 
ADELAIDE HILLS, SA

SPARKLING WINE

 Redbank Emily Pinot Noir Chardonnay Brut Cuvée ...........................10.0 / 29.0
 KING VALLEY, VIC
 La Riva dei Frati Prosecco...................................................................12.0 / 39.0
 VENETO, ITALY 
2017 Alasia Moscato D’Asti D.O.C.G .............................................................40.0 
PIEDMONT, ITALY 
Pierre Gimonnet e Fis Cuvée Cuis ler Cru Brut Blanc de Blanc 375ml...........65.0 
CHAMPAGNE, FRANCE glass / bottle

WHITE WINE 
                                                                              GLASS/BOTTLE
2016 Pala ‘I Fiori’ Vermentino di Sardegna D.O.C....................38.0 
SARDINIA, ITALY 2016
 HãHã Sauvignon Blanc....................................................10.0 / 35.0 
MARLBOROUGH, NZ 
2016 La Guardiense Fiano Sannio D.O.C .................................35.0
 SANNIO, ITALY 
2017 Corte Giara Pinot Grigio delle Venezie D.O.C ...........10.0 / 35.0 
VENETO, ITALY 
2015 TarraWarra Estate Chardonnay ..................................11.0 / 45.0 
YARRA VALLEY, VIC
 2015 Tiefenbrunner Chardonnay D.O.C .......................................55.0 
ALTO ADIGE, ITALY

ROSÉ 
2015 Triennes Rosé....................................................................35.0 
PROVENCE, FRANCE
 2016 Santa Cristina Rosato Toscana IGT .....................10.0 / 32.0
 TUSCANY, ITALY

RED WINE 

2016 Prunotto Dolcetto d’Alba D.O.C .............................................45.0 
PIEDMONT, ITALY 
2015 I Monili Primitivo IGT................................................................35.0 
PUGLIA, ITALY 
2015 Antinori Santa Cristina IGT Sangiovese Merlot .............10.0 / 35.0 
TUSCANY, ITALY 
2015 Sabazio Rosso Di Montepulciano D.O.C .................................45.0 
TUSCANY, ITALY 
2016 Jim Barry JB Shiraz ........................................................10.0 / 35.0 
CLARE VALLEY, SA 
2013 Zenato Valpolicella Classica Superiore D.O.C...........................54.0 
VENETO, ITALY 
2013 Cantina Viticoltori Chianti Riserva D.O.C.G ..............................54.0 
TUSCANY, ITALY

DESSERT WINE

 2011 Chateaux du Pavillon 375ml ..............................................9.0 / 32.0 
ST CROIX DU MONT, FRANCE 
2016 Pellegrino Passito di Pantelleria D.O.P..............................12.0 / 45.0
 SICILY, ITALY