A CHEF SECRETS
          at BEROWRA WATERS

      
                  Gastronomia Italiana and Cooking Classes
     

MENU

GASTRONOMIA ITALIANA|COOKING CLASSES


| BREAKFAST |


GRANOLA

Cacao nib granola, Greek yogurt, organic maple syrup and fresh seasonal fruit 16.90

FAGIOLI AL COCCIO

Mixed stew cannellini and borlotti beans, spinach,

63 ° poached eggs 18.90

BREAKFAST ROLL

Milk bun, homemade pork sausage, tomato chilli relish, organic free-range scrambled eggs, spinach 18.90


BREAKFAST SWEETS

SICILIAN CANNOLI

Homemade cannoli filled with ricotta, chocolate, vanilla

CIAMBELLA

Large Italian donut

*SFOGLIATA NAPOLETANA

Crunchy shell pastry filled with ricotta, candied orange

*CORNETTO

Sweet Italian croissant

5.90

*weekends only

CHECK FOR WEEKEND PASTRY SPECIALS



| LUNCH |


| ENTRÉE |


ANTIPASTO DI TERRA
Selection of cured meats, grilled veggies, Italian cheeses,

olives 24.90 For two 35.90

ANTIPASTO DI MARE

Selection of hot and cold seafood appetisers

Chargrilled octopus, smoked ocean trout, fried baby squid 24.90 For two 35.90

COZZE AL VINO BIANCO

Sauté of black mussels, chili, garlic, crusty ciabatta bread

500g 24.90 1kilo 34.90


| MAIN |


FETTUCCINE CACIO E PEPE
Traditional Roman recipe, pecorino cheese and black pepper 26.90

FILLETTO DI BARRAMUNDI GRIGLIATO
Fresh saltwater Australian barramundi fillet grilled and served with winter vegetables 30.90

GNOCCHI ALLA ROMANA

Semolina gnocchi, oxtail ragout, green peas 27.90

PAPPARDELLE SALSICCIA E PORCINI
Saffron pappardelle, pork sausage, porcini mushroom, reggiano 28.90

GRIGLIATA “FIORENZONI”
Mixed gratinate seafood platter for two people –
New Zealand scampi, king prawns, whole blue swimmer crab, baby squid,

barramundi fillet 69.00

| SIDE DISHES |

INSALTA MISTA (SIDE SALAD)  8.90        VEDURE STAGIONE (MIXED GREENS) 8.90

PLEASE CHECK BOARD FOR SPECIALS



| DESSERTS |


CREMA BRÛLÉE

Vanilla Crème brûlée, caramel gelato 15.90 

TRIO OF GELATO

Made with local organic free-range eggs (ask waiter for flavours) 14.90

 

CIOCCOLATO, PERA BRUCIATA, NOCCIOLA

70% chocolate cremeux, burnt pear, hazelnut 15.90

 

TARTINA DI FRUTTA

Persimmon, almond frangipani, vanilla bean gelato 15.90

 

FORMAGGI E FRUTTA

Selection of Italian cheeses, fresh fruit and in housemade ciabatta bread 27.90



KIDS



BARRAMUNDI FILLET

Grilled barramundi fillet, winter greens 18.00


FETTUCINE POMODORO E BASILICO

Fresh fettucine tomato and basil pasta with parmesan cheese 18.00




| DRINKS |


SPARKLING WATER OR STILL WATER (500ml) 5.90

 

SOFT DRINKS (ITALIAN)

Bevi Piu Naturale Range

Bergamotto (Lemon), Sanguinella (Blood orange)

Chinotto (Citrus), Moka (Carbonated espresso) 5.90

 

Text Box:    Fresh orange juice 6.90     100% Peach nectar juice 6.90      100% Pear nectar juice 6.90

 JUICE AND FRUIT NECTAR

Fresh orange juice 6.90

Peach nectar juice 6.90

Pear nectar juice 6.90

                            

COFFEE

A CHEF SECRETS CERTIFIED ORGANIC BLEND

 

REGULAR 3.80      LARGE 4.80

 

Affogato 7.80 Affogato with Frangelico 13.00 Spiced iced coffee 6.50

Extras: Double shot $1, Soy milk 50c

 

TEA

CERTIFIED ORGANIC “TEA BLOSSOMS”

 

English breakfast, earl grey, green tea, peppermint, chai tea, chamomile 4.80 (Pot)