A CHEF SECRETS
          at BEROWRA WATERS

      
                  Gastronomia Italiana and Cooking Classes
     

MENU

GASTRONOMIA ITALIANA|COOKING CLASSES


| BREAKFAST |


GRANOLA

Cacao nib granola, Greek yogurt, organic maple syrup and fresh seasonal fruit 16.90

SMOOTHIE BOWL

Mango and banana, topped with seasonal fruit 15.90

BREAKFAST ROLL

Milk bun, naturally cold smoked pancetta, smashed avocado, tomato chilli relish, organic free-range egg 18.90

SAUSAGE, EGGS, POTATOES

Pork and fennel sausage, potato hash, onion and peas soubise,

63°C egg 21.90

CAPONATA

Sicilian vegetable ragout, asparagus, egg on cocotte 18.90

BREAKFAST SWEETS

BUTTER SCOTCH SLICE

CROSTATA (JAM TART)

LARGE ITALIAN DONUT

*SFOGLIATA NAPOLETANA

*ITALIAN CROISSANT

5.90

*weekend only

CHECK FOR SPECIALS



| LUNCH |


| ENTRÉE |

INSALATA DI POLPO

Carpaccio of octopus, cauliflower salad, raspberry vinaigrette 22.90

CICCHETTI MISTI
Selection of hot and cold Italian appetisers 24.90

BRUSCHETTE

Pumpkin, gorgonzola, honey;

Truffle, mushrooms, pancetta;

White anchovies, caramelised onion 18.90

| MAIN |

FETTUCCINE AL RAGU DI AGNELLO
Egg fettuccine, slow cooked leg of lamb ragout 27.90

RAVIOLI CAPRINO E PORCINI
Ravioli, goat cheese, porcini mushrooms, butter and sage 27.90

FILLETTO DI BARRAMUNDI GRIGLIATO
Fresh saltwater Australian barramundi fillet grilled and served with spring vegetables 29.90

CARBONARA TARTUFATA
Spaghetti, cured pork cheek, egg, black truffle, reggiano 27.90

GRIGLIATA “FIORENZONI”
Mixed gratinate seafood platter for two people –
New Zealand scampi, king prawns, local black mussels,

octopus, baby squid and barramundi to taste 65.00

| SIDE DISHES |

PLEASE CHECK BOARD FOR SPECIALS



| DESSERTS |


CREMA BRUCIATA, DATTERI E ARANCIO

Crème brûlée, dates, vanilla, perfumed with orange 15.90

TRIO OF GELATO

Made with local organic free-range eggs (ask waiter for flavours) 13.90

GATEAU AL CIOCCOLATO

Chocolate gateau, passionfruit, hazelnut gelato 15.90

TARTINA DI FRUTTA

Stone fruit tart, almond frangipani, vanilla bean gelato 15.90

FORMAGGI E FRUTTA

Selection of Italian cheeses, fresh fruit and in housemade ciabatta bread 24.90

| KIDS MENU |

| DRINKS |

SPARKLING WATER OR STILL WATER (500ml) 5.90

SOFT DRINKS (ITALIAN)

Bevi Piu Naturale Range

Bergamotto (Lemon), Sanguinella (Blood orange)

Chinotto (Citrus), Moka (Carbonated espresso) 5.90

FRESHLY SQUEEZED JUICE, FRUIT SMOOTHIE, SHAKE

Orange 6.90 Banana 8.50 Chocolate Shake 8.50

Apple, orange 7.90 Mix Berry 8.50

COFFEE

A CHEF SECRETS CERTIFIED ORGANIC BLEND

REGULAR 3.80 LARGE 4.80

Affogato 7.80 Affogato with Frangelico 13.00 Spiced iced coffee 6.50

Extras: Double shot $1, Soy milk 50c

TEA

CERTIFIED ORGANIC “TEA BLOSSOMS”

English breakfast, earl grey, green tea, peppermint, chai tea, chamomile 4.80 (Pot)