LUNCH

ENTREE 

Di terra

cured meats, veggies, Italian cheeses, olives 20.90

 

Bresaola asparagi e ricotta di bufala

cured beef, asparagus, smoked buffalo ricotta 20.90

 

Di mare

chargrilled octopus, cod mousse, white anchovies, fried baby squid 22.90

 

Tartare di tonno

Australian fresh tuna tartare, kipfler, maize, ginger 22.90

MAIN

Cannelloni zucca e gorgonzola

cannelloni pasta, pumpkin, Italian blue cheese, pine nuts 28.90

 

Barramundi spadellato

grilled barramundi fillet, summer veggies, fish fumet 30.90

 

Mazzancolle alla griglia

king prawns, fregula, citrus, fennel salad 31.50

 

Pappardelle all”amatriciana

pappardelle pasta, pork cheek, passata, chilli, roman pecorino cheese 27.90

 

Gnocchi al ragu di agnello

semolina gnocchi, slow cook leg of lamb ragout, smoked eggplant, king oyster mushroom 28.90

 

Tagiolini polipo e pomodorini

black ink tagliolini pasta, octopus, cherry tomato, black olives 28.90

Sides

Patate

Young kipfler potato, truffle butter 8.90

 

Insalata

mixed leaf salad 8.90

 

Verdure

mixed summer greens 8.90

DESSERT

Crema brûlée

crème brûlée, amaretto, peach, crème fraiche 15.90

 

Cremeux di cioccolato

70% chocolate cremeux, burnt pear, chantilly, hazelnut, espresso 15.90

 

Millefoglie al mango

spiced mango mille-feuille, burnt chantilly, vanilla bean gelato 15.90

 

Trio di gelati

trio of gelato (ask waiter for flavours) 14.90

 

Affogato al frangelico

espresso, vanilla, Frangelico 13.00

 

 

~Dessert wine suggestion~

 

2016 Pellegrino Passito di Pantelleria Sicily D.O.P

SICILIA, ITALIA                                 G 12.0  B 45.0

Kids Menu

Barramundi fillet

grilled barramundi fillet, summer greens 18.90

 

Fettuccine pomodoro e basilico

fresh fettucine tomato and basil pasta with parmesan cheese 14.90

Please pay at the entrance before you leave

Total bill incurs 10% surcharge on weekends

Visa, MasterCard, debit cards accepted

No split bills, a maximum of two credit cards per table

No BYO, fully licenced venue

A Chef Secrets at Berowra Waters. All Rights Reserved © 2019 

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