Friday and Saturday nights

 

Choose between

2 course à la carte menu 55.00

3 course à la carte menu 65.00

DINNER

Entrees

 

Bresaola arugula e ricotta

cured beef, raspberry evoo, roquette, smoked buffalo ricotta, pecans

 

Polpo alla griglia

chargrilled octopus, cream of desire, lemon thyme verde, pickled radish

 

Polpettine al Pomodoro fresco

Pork and fennel polpettine, passata, basil, Masseria lemon mertle EVOO

 

 

Main Courses

 

Agnolotti di patate e caprino, agnello a punta di coltello

Potato and French chèvre filled pasta, Riverina lamb back strap

 

Barramundi spadellato

crispy skin saltwater barramundi, textured veggies, prawn bisque

 

Pappardelle Tartufate

pappardelle pasta, smoked pancetta, forest mushrooms, black truffle pâté, pecorino cheese

 

Polenta fritta e guancia di manzo brasata

polenta valsugana, sangiovese braised beef cheek, salsa verde

  

 

Sides

 

Patate

young kipfler potato, truffle butter 8

 

Arugula

Rocket and corella pear salad 8

 

Lenticchie brasate

braised whole lentils 8

 

 

Kids Menu

 

Barramundi fillet

grilled barramundi fillet, summer greens 18.90

 

Fettuccine pomodoro e basilico

fresh fettucine tomato and basil pasta with parmesan cheese 14.90

Dessert

 

Crema brûlée

earl grey infused crème brûlée, vanilla bean gelato

 

Panna Cotta

lemon myrtle panna cotta, organic maple, burnt pear and hazelnut crumble

 

Millefoglie al rabarbaro

spiced rhubarb mille-feuille, burnt chantilly, citrus gel

 

Gelati fatti incasa

in-house made trio of gelato (vanilla, caramel, tiramisu)

 

Affogato al frangelico

espresso, vanilla, Frangelico

 

 

~Dessert wine suggestion~

 

2016 Pellegrino Passito di Pantelleria Sicily D.O.P

SICILIA, ITALIA                                 G 14  B 49

 

 

Drinks

 

San Felice Sparkling or Still water 750ml 7.50

 

Soft drinks (Italian) 5.90

~San Pellegrino Range~

 

limonata (lemon) aranciata rossa (blood orange) chinotto (bitter citrus) ​

lemon sparkling tea    peach sparkling tea

 

Coffee

~A Chef Secrets certified organic blend~

 

Regular 4     Large 5

 

affogato 7.80

extras: double shot $1, almond & soy 50c

 

TEA

~Certified organic “Tea Blossoms” ~

english breakfast, earl grey, green tea, peppermint, chai tea, chamomile 5 (Pot)

 

 

Please pay at the entrance before you leave

Total bill incurs 10% surcharge on weekends

Visa, MasterCard, debit cards accepted

No split bills, a maximum of two credit cards per table

No BYO, fully licenced venue

A Chef Secrets at Berowra Waters. All Rights Reserved © 2019 

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