Choose between

2 course à la carte menu 55.00

3 course à la carte menu 65.00

DINNER

ENTREE 

Bresaola asparagi e ricotta di bufala

cured beef, asparagus, smoked buffalo ricotta

 

Di mare

chargrilled octopus, cod mousse, white anchovies, fried baby squid

 

Tartare di tonno

Australian fresh tuna tartare, kipfler, maize, ginger

MAIN

Cannelloni zucca e gorgonzola

cannelloni pasta, pumpkin, Italian blue cheese, pine nuts

 

Barramundi spadellato

grilled barramundi fillet, summer veggies, fish fumet

 

Pappardelle all’amatriciana

pappardelle pasta, pork cheek, passata, chilli, roman pecorino cheese

 

Gnocchi al ragu di agnello

semolina gnocchi, slow cook leg of lamb ragout, smoked eggplant, king oyster mushroom

Sides

Patate

young kipfler potato, truffle butter 8.90

 

Insalata

mixed salad 8.90

 

Verdure

mixed summer greens 8.90

Kids Menu

Barramundi fillet

grilled barramundi fillet, summer greens 18.90

 

Fettuccine pomodoro e basilico

fresh fettucine tomato and basil pasta with parmesan cheese 14.90

Dessert

Crema brûlée

crème brûlée, amaretto, peach, crème fraiche

 

Cremeux di cioccolato

70% chocolate cremeux, burnt pear, chantilly, hazelnut, espresso

 

Millefoglie al mango

spiced mango mille-feuille, burnt chantilly, vanilla bean gelato

 

Trio di gelati

trio of gelato (ask waiter for flavours)

 

Affogato al frangelico

espresso, vanilla, frangelico

~Dessert wine suggestion~

 

2016 Pellegrino Passito di Pantelleria Sicily D.O.P

SICILIA, ITALIA                                 G 12.0  B 45.0

Please pay at the entrance before you leave

Total bill incurs 10% surcharge on weekends

Visa, MasterCard, debit cards accepted

No split bills, a maximum of two credit cards per table

No BYO, fully licenced venue

A Chef Secrets at Berowra Waters. All Rights Reserved © 2019 

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