Sunset Cocktail Bar

As the sun sets over the surrounding native flora, what could be more picturesque than enjoying these views from a waterfront cocktail bar? 

 

With a selection of delectable Italian salumi or cheeses and refreshing alcoholic beverages, ACS will be open for sunset cocktails every Friday and Saturday evening.

 

The bar will be open from 5:30pm with no bookings required. 

Sunset Menu

To be consumed only with alcohol 

 

Tagliere di salumi

Selection of cured cold cuts rice croquettes, sicilian olives.......................................24.00

 

 

Formaggi e Frutta

Selection of Italian cheeses and fresh fruit.............................24.00

APERTIFS & COCKTAILS

 

 

 

Aperol Spritz ....................................................................... 17.5

Aperol, Prosecco, Soda Orange

 

1888 Bordiga Negroni ..….....................………………………. 21.5

Bitter Rosso Amaro, Smoked Alpine Gin, Vermouth of 100%

Nebbiolo

 

Mojito ..................................................................................... 17.5

Bacardi Carta blanca, Lime, Honey, Mint

 

Smoked Alpine Gin & Tonic ............................................. 22.5

Bordiga Distillery Gin, Tonic, Kaffir, Pomegranate

 

Amaretto Sour .................................................................... 16.0

Disaronno, Lemon, Egg White

 

Sanbitter Spritz (non-alcoholic) ..................................... 14.5

Sanbitter, Orange Juice, Fresh Fruit

 

Negroni Sbagliato ............................................................... 16.0

Campari, Vermouth, Prosecco

RED WINE               

                                                                             GLASS/BOTTLE

 

2017 Seghesio Barbera D’alba ...................................... 59.0

PIEDMONT, ITALY

2016 Le Cantine Di San Marco

Primitivo Del Salento ............................................. 15.0/45.0

PUGLIA, ITALY

2016 Coates La Petit Rouge


Shiraz ........................................................................ 12.0 / 39.0

ADELAIDE HILLS/LANGHORNE CREEK

2017 Torri Cantine 420

Montepulciano D’Abruzzo ..………….................................. 45.0

ABRUZZO, ITALY BIO

2017 Funaro Nero D’Avola .............................................. 39.0

SICILIY BIO VEGAN

2016 Giovanni Ederle, Valpolicella D.O.P


80% Corvina, 20% Rondinella ........................................ 65.0

VENETO, ITALY BIO VEGAN

2016 Lorenzo Manfredi Governo All uso Toscano


Sangiovese Merlot ................................................... 15.0/55.0

TUSCANY, ITALY

WHITE WINE

                                                                               GLASS/BOTTLE

 

2017 Antichi Poderi Jerzu Vermentino ............... 12.0/38.0

SARDINIA, ITALY

 

 

2017 HãHã Sauvignon Blanc ............................... 12.0 / 39.0

MARLBOROUGH, NZ

 

 

2017 Donato Giangirolami Propizio Grechetto ........... 59.0

LAZIO, ITALY BIO VEGAN

 

 

2017 Ca San Vito, Pinot Grigio ..………………......... 14.0 / 47.0

VENETO, ITALY

 

 

2015 TarraWarra Estate Chardonnay ................ 14.0 / 45.0

YARRA VALLEY, VIC

 

 

2016 Tiefenbrunner Chardonnay D.O.C ......................... 55.0

ALTO ADIGE, ITALY

BEER

 

Icnusa ..................................................................................... 11.0

ITALY, SARDINIA

Unfiltered beer, 100% Pure barley malt

 

Three Sheets Pale Ale ....................................................... 10.0

SYDNEY, NSW

 

Moo Brew Dark Ale ............................................................... 9.0

BRIDGE WATER, TASMANIA

Lightly hopped with American simcoe, centennial

and cascade hops

 

Moo Brew Mid Strength 3.5% ........................................... 9.0

BRIDGE WATER, TASMANIA

New world American mosaic & Tasmanian galaxy hops.

Full dry finish. Like drinking real beer.

ARTISANAL ITALIAN BEERS

 

 

Maestri Birrai Umbri Rossa Artigianale........................ 15.0

ITALY

This unfiltered red ale is made according to the selection

of 28 recipe using the traditional top fermentation technique.

 

 

Maestri Birrai Umbri Special Blonde Ale 19 Gold......15.0  

ITALY

The Cotta 19 is a beer fermented in bottle with the use of selected barley malt, noble hops and Umbrian spelt.

CIDERS

Byron Bay Wild Cider

Finger Lime and Apple ...................................................... 12.0

BYRON BAY, NSW (ORGANIC)

 

 

Byron Bay Wild Cider

Quandong and Pear............................................................. 12.0

BYRON BAY, NSW (ORGANIC)

SPARKLING WINE

 

GLASS/BOTTLE

Redbank Emily Pinot Noir

Chardonnay Brut Cuvée ....................................... 12.0 / 35.0

KING VALLEY, VIC

 

2017 Ca San Vito Prosecco

Millesimato ............................................................... 14.0 / 45.0

VENETO, ITALY

2018 Pavana Rose Brut

100% Pavana Del Feltrino ................................................ 55.0

VENETO, ITALY (BIO)

Pierre Gimonnet e Fis Cuvée


Cuis ler Cru Brut Blanc de Blanc 375ml ...................... 65.0

CHAMPAGNE, FRANCE

ROSÉ

 

 GLASS/BOTTLE

 

2015 Triennes Rosé .......................................................... 39.0

PROVENCE, FRANCE

 

 

2016 Santa Cristina Rosato Toscana IGT ....... 12.0 / 35.0

TUSCANY, ITALY

A Chef Secrets at Berowra Waters. All Rights Reserved © 2019 

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