BAR
To be consumed only with alcohol
Tagliere di salumi
Selection of cured cold cuts rice croquettes, sicilian olives.......................................24.00
Formaggi e Frutta
Selection of Italian cheeses, fresh fruit and ciabata bread.........24.00
RED WINE
GLASS/BOTTLE
2017 Seghesio Barbera D’alba ...................................... 59.0
PIEDMONT, ITALY
2016 Le Cantine Di San Marco
Primitivo Del Salento ............................................. 15.0/45.0
PUGLIA, ITALY
2016 Coates La Petit Rouge
Shiraz ........................................................................ 12.0 / 39.0
ADELAIDE HILLS/LANGHORNE CREEK
2017 Torri Cantine 420
Montepulciano D’Abruzzo ..………….................................. 45.0
ABRUZZO, ITALY BIO
2017 Funaro Nero D’Avola .............................................. 39.0
SICILIY BIO VEGAN
2016 Giovanni Ederle, Valpolicella D.O.P
80% Corvina, 20% Rondinella ........................................ 65.0
VENETO, ITALY BIO VEGAN
2016 Lorenzo Manfredi Governo All uso Toscano
Sangiovese Merlot ................................................... 15.0/55.0
TUSCANY, ITALY
WHITE WINE
GLASS/BOTTLE
2017 Antichi Poderi Jerzu Vermentino ............... 12.0/38.0
SARDINIA, ITALY
2017 HãHã Sauvignon Blanc ............................... 12.0 / 39.0
MARLBOROUGH, NZ
2017 Donato Giangirolami Propizio Grechetto ........... 59.0
LAZIO, ITALY BIO VEGAN
2017 Ca San Vito, Pinot Grigio ..………………......... 14.0 / 47.0
VENETO, ITALY
2015 TarraWarra Estate Chardonnay ................ 14.0 / 45.0
YARRA VALLEY, VIC
2016 Tiefenbrunner Chardonnay D.O.C ......................... 55.0
ALTO ADIGE, ITALY
SPARKLING WINE
GLASS/BOTTLE
Redbank Emily Pinot Noir
Chardonnay Brut Cuvée ....................................... 12.0 / 35.0
KING VALLEY, VIC
2017 Ca San Vito Prosecco
Millesimato ............................................................... 14.0 / 45.0
VENETO, ITALY
2018 Pavana Rose Brut
100% Pavana Del Feltrino ................................................ 55.0
VENETO, ITALY (BIO)
Pierre Gimonnet e Fis Cuvée
Cuis ler Cru Brut Blanc de Blanc 375ml ...................... 65.0
CHAMPAGNE, FRANCE
ROSÉ
GLASS/BOTTLE
2015 Triennes Rosé .......................................................... 39.0
PROVENCE, FRANCE
2016 Santa Cristina Rosato Toscana IGT ....... 12.0 / 35.0
TUSCANY, ITALY
BEER
Icnusa ..................................................................................... 11.0
ITALY, SARDINIA
Unfiltered beer, 100% Pure barley malt
Three Sheets Pale Ale ....................................................... 10.0
SYDNEY, NSW
Moo Brew Dark Ale ............................................................... 9.0
BRIDGE WATER, TASMANIA
Lightly hopped with American simcoe, centennial
and cascade hops
Moo Brew Mid Strength 3.5% ........................................... 9.0
BRIDGE WATER, TASMANIA
New world American mosaic & Tasmanian galaxy hops.
Full dry finish. Like drinking real beer.
ARTISANAL ITALIAN BEERS
Maestri Birrai Umbri Rossa Artigianale........................ 15.0
ITALY
This unfiltered red ale is made according to the selection
of 28 recipe using the traditional top fermentation technique.
Maestri Birrai Umbri Special Blonde Ale 19 Gold......15.0
ITALY
The Cotta 19 is a beer fermented in bottle with the use of selected barley malt, noble hops and Umbrian spelt.
CIDERS
Byron Bay Wild Cider
Finger Lime and Apple ...................................................... 12.0
BYRON BAY, NSW (ORGANIC)
Byron Bay Wild Cider
Quandong and Pear............................................................. 12.0
BYRON BAY, NSW (ORGANIC)
APERTIFS & COCKTAILS
Aperol Spritz ....................................................................... 17.5
Aperol, Prosecco, Soda Orange
1888 Bordiga Negroni ..….....................………………………. 21.5
Bitter Rosso Amaro, Smoked Alpine Gin, Vermouth of 100%
Nebbiolo
Mojito ..................................................................................... 17.5
Bacardi Carta blanca, Lime, Honey, Mint
Smoked Alpine Gin & Tonic ............................................. 22.5
Bordiga Distillery Gin, Tonic, Kaffir, Pomegranate
Amaretto Sour .................................................................... 16.0
Disaronno, Lemon, Egg White
Sanbitter Spritz (non-alcoholic) ..................................... 14.5
Sanbitter, Orange Juice, Fresh Fruit
Negroni Sbagliato ............................................................... 16.0
Campari, Vermouth, Prosecco
DRINKS
SPARKLING WATER OR STILL WATER (500ml) 5.90
SOFT DRINKS (ITALIAN)
San Pellegrino Range
Limonata (Lemon)
Aranciata rossa (Blood orange)
Chinotto (Citrus)
5.90
Lemon sparkling tea
Peach sparkling tea
5.90
COFFEE
A CHEF SECRETS CERTIFIED ORGANIC BLEND
REGULAR 3.90 LARGE 4.90
Affogato 7.80 Affogato with Frangelico 13.00 Spiced iced coffee 6.50
Extras: Double shot $1, Soy milk 50c
TEA
CERTIFIED ORGANIC “TEA BLOSSOMS”
English breakfast, earl grey, green tea, peppermint, chai tea, chamomile 4.80 (Pot)
