The pasta sauces of Italy are unlike any other. Passata for example is a traditional Italian sauce. Alternatively, plain or delicate sauces using extra-virgin olive oil is a very popular alternative. The use of cooking cream is very minimal in Italy and is more widely used in the North. We will teach you three varieties of Italian sauces to match with different handcrafted pasta shapes as below. Dine in to enjoy the variety of pasta dishes with your group after the class.
Handcrafted Fettuccine con Gamberoni (Fettucini with King Prawns), Ravioli di Zucca e Pinoli (Ravioli filled with Pumpkin and Pine Nuts) and Maltagliati con Tonno, Acciughe e Cipolle (Unshaped Pasta with Tuna, Anchovies and Onion)
$120 per person (2 courses)
Available during Friday nights between 6-9pm upon booking