THE ART OF MAKING RISOTTO - 2 courses degustation menu
Sick and tired of eating overcooked or undercooked risottos. Learn first hand how to make the basis of a creamy tomato and stock base risotto all from scratch. Be shown the many variants of risotto from these two favourite classics:-
Risotto Milanese and
Risotto with Scampi
$99 per person (2 courses)
Available during Thursday nights from 6-9pm upon booking
Which Thursday night do you prefer?