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      A CHEF SECRETS

      
                           Cafe/Bistro and Cooking Classes
     

CAFE/BISTRO MENU 

Berowra Waters Boatshed Kiosk

Lot 466 Berowra Waters Road, Berowra Waters NSW 2082

Tel: 9456 6614

 

BREAKFAST 8:30am to 11:30am


*BONZA BREKKIE

Free range fried eggs, grilled bacon, Spanish chorizo,

oven baked tomatoes and herb mushrooms $20.90


*ITALIAN OMELETTE

Omelette from free range eggs, Soppressa Salami,

red onions, tomatoes , melted Provolone cheese

and Italian herbs $19.90(V) (G)

                                      

*BRUSCHETTA CAPRESE

Fior di Latte bocconcini, fresh tomatoes and

our famous classic pine nuts basil pesto $18.90 (V) (G)


*SALMONE AFFUMICATO 

In-house cured and smoked salmon, free range soft

scrambled eggs, and grilled tomatoes $20.90 (V) (G)


* FAGIOLI AL COCCIO

Mixed slow cooked stewed beans, spinach, tomatoes,

crispy bacon and poached free range grain fed egg $18.90 (G)


SELECTION OF HOMEMADE CAKES – see Dessert Section


* KIDS ONLY MENU - Tomato and Cheese Toastie $6.90 (V)

                                  - Bacon and Egg Toast $8.90


*Ciabatta bread included 


(V) – Vegetarian options

(G) – Gluten free bread available for $2 extra


No variations on weekends, thank you


LUNCH from 11:30am - 2:30pm


INSALATA DI CALAMARI

Grilled baby squid salad with chilli, mustard vinaigrette

and toasted garlic croutons  $19.90 (S) 


GNOCCHI ALLA ROMANA 

Semolina gnocchi with slow cooked leg of lamb ragout,

and pepper pecorino cheese $ 24.90


MARIO’s PORCHETTA

Slow cooked roast pork with lentils and baked tomatoes served with

home-made ciabatta bread $25.90


CARBONARA TARTUFATA 

Spaghetti with pancetta, black truffle oil, free range eggs and 

freshly grated Parmesan cheese $24.90 (V)


LINGUINE ALLA PESCATORA

Linguine marinara  with  green prawns, calamari and 

blue swimmer crabmeat $26.90 (S)


ANTIPASTO DI TERRA

Antipasto for two (2) people to share – prosciutto, soppressa salami,

Provolone cheese, baked herb ricotta, pickled/grilled vegetables, 

mixed olives served with toasted focaccia fingers $48.00


PESCE DEL GIORNO – check the board for fish of the day (S)


KIDS ONLY MENU - Spaghetti tomato and basil $12.90 (V)

                                - Margherita Pizza $12.90 (V)



(G) – Gluten free bread available for $2 extra

(S) – Seafood from Australia delivered fresh

(V) – Vegetarian options or by eliminating the meat


No variations on weekends, thank you


ALL DAY SWEETS/DESSERTS 

HOMEMADE WITH LOVE


VANILLA BEAN CREME BRULEE served with our very own

spiced coffee gelato $14.90


HAZELNUT SEMIFREDDO (PARFAIT) with chocolate foam

and sesame brittle $13.90


Healthy WALNUT AND DATE LOAF served with cinnamon butter $5.90

Warmed PINEAPPLE AND COCONUT LOAF $5.90

Yummy BANANA BREAD served with cinnamon butter $5.90


SICILIAN CANNOLI freshly filled with sweetened ricotta,

candied orange and dark couverture chocolate $5.90


PURE ALMOND BISCOTTI (gluten free) – choice of citrus or pistacchio $4.00


EXTRAS: Butter $1, Jam $2, Chantilly Cream $2


SELECTION OF HOME MADE ITALIAN GELATOS/SORBETS

(Ask waiter for flavours) - All natural ingredients

$5.00 (1 scoop), $7.50 (2 scoops), $9.50 (3 scoops) – price per person


CHECK THE BOARD FOR DESSERT OF THE DAY

ASK FOR SELECTION OF PASTRIES AVAILABLE ONLY ON WEEKENDS

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(G) – Gluten free bread available for $2 extra

(S) – Seafood from Australia delivered fresh


No variations on weekends, thank you


ASK FOR SELECTION OF PASTRIES AVAILABLE ONLY ON WEEKENDS

10% surcharge applies on weekends.

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COOKING CLASSES available upon appointment only on Thursday, Friday and Saturday nights. Please check above tabs for details.